Vegan Foam is a fantastic vegan alternative to using egg whites in cocktails. It creates a great, long lasting foam, a silky mouthfeel, without imparting flavour or smell into the drink. Now it’s quicker, easier, and more economical than ever to create textural cocktails
No preparation is needed.
Made from Sustainably Sourced and processed Coconut Husk extracts
Vegan, Halaal and Kosher Friendly.
Soy and Lactose Free.
Nut free and Gluten free (made from natural ingredients)
No egg smell or aftertaste.
Easy to use 100ml bottle = 250 Drinks. Very concentrated, less is more!