Cachaça is popularly known in Brazil as “pinga”, “marvada”, “caninha”, and hundreds of other nicknames, It’s production in Brazil dates almost to its discovery in the 15th century and later colonization in the next centuries. As tequila is to Mexico, so is cachaça to Brazil.
The family’s father, Guto, an agronomist, decided that it was time to start working on Brazil’s national spirit with high quality and excellence in procedures.
That craft, premium cachaça whose market development follows a similar timeline as Da Tulha. The beautiful estate where Da Tulha is produced is a 19th century house called tulha.
This estate and the coffee drying patio have witnessed the magic of the alchemy that is distillation and aging of spirits, while an 800 year-old jequetiba tree, sits as guardian to this small valley were one of Brazil’s most respected cachaça is produced.
Cachaça Da Tulha Oak Matured
R334.00
In stock
Description
Cachaça is popularly known in Brazil as “pinga”, “marvada”, “caninha”, and hundreds of other nicknames, It’s production in Brazil dates almost to its discovery in the 15th century and later colonization in the next centuries. As tequila is to Mexico, so is cachaça to Brazil.
The family’s father, Guto, an agronomist, decided that it was time to start working on Brazil’s national spirit with high quality and excellence in procedures.
That craft, premium cachaça whose market development follows a similar timeline as Da Tulha. The beautiful estate where Da Tulha is produced is a 19th century house called tulha.
This estate and the coffee drying patio have witnessed the magic of the alchemy that is distillation and aging of spirits, while an 800 year-old jequetiba tree, sits as guardian to this small valley were one of Brazil’s most respected cachaça is produced.